Mashed Potato

APFK RATING: EASY

Fluffy and creamy to eat, perfect for all ages

What you will need:

  • Potatoes
  • Water
  • 2 tsp butter
  • Splash of milk (or cream)
  • Pinch of salt & pepper
  • Pinch of nutmeg

Method:

1. Peel the potatoes and cut into chunks. In a large saucepan fill with water, not too close to the top and boil.

img_6632

2. Put your potatoes into the water for 20 minutes or until very tender but not falling apart.

img_6634

img_6633

3. Check the potatoes by poking a knife through to check how tender they are.

img_6635

4. Drain the potatoes well. Start roughly mashing up the potatoes.

img_6636

5. Add the butter, milk, salt, pepper and nutmeg. Mash again or beat until all combined, light and fluffy.

img_6637

6. Serve.

Tips:

  • Use any potatoes, sweet potatoes work well to.
  • Serve with extra butter.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s