Turkey Burgers

APFK RATING: EASY

Juicy and full of flavour.

What you will need:

  • Turkey mince
  • Bread crumbs
  • 1/2 red onion
  • 1 egg
  • 1 tsp parsley
  • 1 clove of garlic
  • pinch of salt & pepper

Method: 

fullsizerender-5

1. In a large bowl mix the mince, breadcrumbs, onion, egg, parsley, garlic and seasoning (all the ingredients). I made 5 large burgers, your choice how many or how big you want yours.

fullsizerender-4

2. In a frying pan pour oil that just covers the base of the pan. Place the burgers down.

fullsizerender-6

3. Each burger will need at least 3-4 minutes either side, or until golden and crispy.

img_6180

4. Serve, best with home-made fries/wedges and a nice salad. Sauce it up with aioli, bbq or tomato sauce.

img_6185

img_6187

Tips: If you’ve made extra, cling film the burgers and freeze.

fullsizerender-3

 

3 Comments Add yours

  1. payel says:

    Feeling hungry 😊

    Like

  2. Yummy 🙂 thanks for sharing xx

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s