Sweet Pot Fries & Wedges


Sweet potatoes are a non-starchy carb. Especially when fried, they taste sweet and spicy all at the same time. 

What you will need:

  • 1 Sweet potato (this is all I had left)
  • 2 Potatoes
  • Pinch of salt and pepper
  • 1 tsp sweet paprika


1. Oven 200C. Wash your potatoes under cold water and scrub. Cut your potatoes in half-length ways and then half again and then once more, or until your satisfied with the size.

2. In a bowl, sprinkle over a pinch of salt & pepper and your paprika. Drizzle over some olive oil and then mix around.


3. Spread out into a single layer on a baking tray. Bake in the oven for 35 – 40 minutes, or until golden and cooked through.


3. Wait to cool on the side for 5 minutes. Place them onto your serving dish.



  • Remove from tray with hard spatula.
  • Great with home-made burgers or as a snack.
  • Serve with sauce, best aioli or yoghurt.




5 Comments Add yours

  1. payel says:

    Looks so delicious


  2. B says:

    These look delicious! What a wonderful idea for a blog. It reminds me of all the nannying I used to do years and years ago- some of my favorites memories of that time include making food with the kids. Looking forward to reading more!


    1. Thank you so much for your kind words!! So nice to hear some encouraging words 🙂

      Liked by 1 person

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