Spag Bol

APFK RATING: EASY/BEGINNER

Spaghetti Bolognese 

What you will need: 

  • Spaghetti pasta (quantity depending on how many people)
  • 1/2 Onion
  • 2 Garlic cloves
  • Mince meat
  • Veg (of your choice) *
  • 1 Can of diced tomatoes
  • Splash of red wine
  • Tomato sauce/puree
  • Splash of Worcestershire
  • Pinch of salt & pepper

*added veg so that the children will eat it. Blended/chopped.

Method:

1.Prepare your vegetables if using them. In a large frying pan, on medium-high heat, add a sprinkle of olive oil, then your onion and garlic. Stir for a minute.

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2. Add in your mince, with your spoon/spatula break up the beef as your stirring. The cook until beef turns brown.

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3. Add in your vegetables, tomatoes, sauce, worcestershire and stir to blend.

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4. Add in your wine and a pinch of salt and pepper. Stir well. Leave to simmer for 20 – 30 mins, until vegetables are cooked. Taste check.

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5. In the meantime, fill a big pan with water, wait for the water to come to a boil and add your spaghetti. Add a splash of oil, so the pasta isn’t sticky.

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6. Mix your pasta into your bolognese sauce.

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7. Serve.

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