Pungent Pesto


Everything in a mixer, 10 mins.

You will need:

  • 80g Parmesan cheese
  • 30g Pine nuts
  • 1 x Garlic clove
  • 80g basil leaves
  • 150g extra virgin olive oil
  • pinch of salt


1. Place grated Parmesan cheese into mixing bowl (mix in bowl if not grated).

2. Add pine nuts, garlic clove, basil leaves, extra virgin olive oil and salt. Blend on high-speed for 20 sec.

3. Serve immediately or transfer into a jar, seal and store in the fridge.



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