Bangers & Mash

EASY

Get some great bangers down you now. 

Bangers: Sausages (beef/pork)

Mash: Mashed potato

You can’t go wrong with fresh gourmet sausages. Last minute rush to the shops, or why not go down to your local butchers for the best quality, a ‘not to miss’ deal.

Stick them on a tray into the oven or grill, for a crunchy juicy finish.

Depending on the packet, sausages take at least 20 minutes to cook through. Check and turn the bangers around once or twice with tongs or a fork for an even cook through.

You can put them into a casserole for more flavouring. You could even cut them up and make a simple tomato sauce and serve with pasta for the kids.

I served the children sausages with mash, homemade gravy and some vegetables (carrots/broccoli/green beans) on the side.

Perfect for those cold wintery evenings. This meal reminds me of being at home, in my local pub for a quick grub on a friday night. A family favourite.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s