Get some great bangers down you now.
Bangers: Sausages (beef/pork)
Mash: Mashed potato
You can’t go wrong with fresh gourmet sausages. Last minute rush to the shops, or why not go down to your local butchers for the best quality, a ‘not to miss’ deal.
Stick them on a tray into the oven or grill, for a crunchy juicy finish.
Depending on the packet, sausages take at least 20 minutes to cook through. Check and turn the bangers around once or twice with tongs or a fork for an even cook through.
You can put them into a casserole for more flavouring. You could even cut them up and make a simple tomato sauce and serve with pasta for the kids.
I served the children sausages with mash, homemade gravy and some vegetables (carrots/broccoli/green beans) on the side.
Perfect for those cold wintery evenings. This meal reminds me of being at home, in my local pub for a quick grub on a friday night. A family favourite.