Rachel’s Mousse

EASY

Rachel is also an Au Pair. I went over to Rachel’s to show and make me her host kid’s favourite pudding. 

What you will need: 

  • 200g dark chocolate
  • 20g butter
  • 1 cup double cream
  • 3 eggs
  • 1 tbsp caster sugar

FullSizeRender 2Method:

1.On a low-medium heat, in a saucepan melt the butter. Brake your chocolate into small chunks and add to the pan, stirring until melted, set aside.

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2. Separate the egg whites from the egg yolks, put in separate bowls. Take the egg whites and whisk until soft peaks form. Then add the sugar and whisk until thick.

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3. Fold the egg yolks with a spatula into the chocolate. Then pour the chocolate mixture into the egg whites. Add the cream and stir.

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4. Pour your mixture into individual cups/container and refrigerate over night or 6-8 hours.

Tips: Layer fruit or even crumbs of chocolate on top, for more texture and flavour.

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