Chicken Pesto Pasta

BEGINNER 

Quick and Yummy

You will need: 

  • Chicken
  • Mushrooms
  • Ham/Bacon
  • Cheese (optional)
  • Tagliatelle Pasta (any)

Method:

1. Cut your chicken, put into bowl and add lemon, garlic, a pinch of salt and pepper for taste.

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2. Cut up mushrooms of any kind and your ham/bacon.

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3. Get a pan on the hob, add a splash of oil. Put the chicken on a medium heat and stir until golden. Pop the mushroom and ham in. Quick stir. Then adding the pesto after, the amount is up to you.

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4. Let it simmer for 15-20 mins, stirring occasionally. In the meantime get another pan of boiling water and add your pasta, the timing for both to be done should be perfect.

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Tips:

  • Add cream and cheese into the pan as well.
  • Parmesan sprinkled on top after for extra taste.
  • Keep stirring and tasting.
  • If you don’t want pasta, use sweet potato/pumpkin/salad
  • You don’t need to add much oil, theres oil in the pesto as well.

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